A licensed captain, life-time boat addict, and Director of the Submerged Lands Program (SLP) within the Maine Department of Agriculture, Conservation and Forestry. Oh yeah...and a longtime Grateful Dead fan.
A PhD, MSc, MA, and BSc in marine biology, sea farming, research, and other geeky marine things. Founder & Director of Sea-to-Hearth, Annie's Kitchen, and the Sea Farm Explorer Program.
Tom & Emily design and implement creative investment solutions that generate social impact alongside competitive financial return. They are the earth and fire of Pemetic Sea Farms LLC.
A teenager soooooo experienced in marine biology and aquaculture outreach that it's not very interesting any more! Seriously though...here we have the youngest member of the team who has 5+ years experience of aquaculture outreach, the know-how for measuring salinity, and a great temperament for grading and sorting oysters.
Hamish is a 5 year old sheltie and helps out with barking at anything that moves!
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